Maintaining hygiene and safety of the kitchen is of utmost importance, to provide healthy and nutritious meals to the consumers. In order to ensure that the highest levels of cleanliness is always maintained, all catering facilities must get their kitchens and dining areas inspected and audited on a regular basis.

We conduct kitchen audit of your operation where our experts will visit the outlets and evaluate the:

• Nutritional adequacy of the meals planned,
• Hygiene and safety practices followed and the
• Staff personal hygiene and

then raise a gap report with suggestions and recommendations.

We also provide training to the kitchen staff to ensure maximum nutrient retention during cooking so that the consumers can enjoy a healthy meal.